noodleless lasagna

I made AMAZING lasagna this weekend and it's already gone! Sadly, there are no photos.

Here's the deal: no noodles! Instead, slice a zucchini and/or yellow squash length-wise and use those. Here's the deets:

Slice squash or zucchini thinly.
Make or buy tomato sauce.
Combine ricotta cheese, cream cheese and one egg.
Add garlic salt, Italian seasoning or anything else yummy to the cheesy goodness.

Layer in the pan:
1. sauce
2. zucchini
3. cheesy goodness
until you're outta stuff.

On top, pile on baby kale (Tear as you pile. It will make the bites more manageable.)

Top with freshly grated cheese.

Bake at 350 for 30 minutes.

Enjoy!

Be well,
M