Given my history with cuisine, you might peg me for a meat and potatoes kinda gal, but you would be wrong. I am a wanna-be vegan living in the Midwest. Here, in the wheat belt, I live a vegetarian lifestyle and care deeply about where my food is grown and how it is cultivated. I love to support local growers and take care of the earth.
Join me in this culinary journey!
| I also love tea, especially the kind that comes with wisdom on the tag. |
M
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